“Please let us know of any dietary restriction” would fit that. That said having only able to choose between two meats… I would expect at least fish as an option.
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
That’s not very healthy. Those have been rich in saturated fats for quite a while, but lately the lead content has also risen in more and more samples.
Well, I wasn’t planning to attend, but how can I pass up the opportunity to eat a child… I just hope it’s one of those ethically sourced organic free-range children.
I’m guessing there’s two options for adults to choose from, but only one option for children. If you’re filling this out for a child, you choose the “children” option to indicate that they’ll have the entree for children. It’s just structured kinda funny.