That doesn’t strike me as a likely vector, given that most viruses don’t survive on hard surfaces very long. If you’re going to that kind of extreme, you would really need to be setting up an airlock on your house so that you could change and shower before going inside. For people that worked in hospitals with covid-19 patients, where they had very high exposures, that was a real thing that helped reduce spread. But the average person? It’s just not a big enough risk.
FWIW, I had covid-19 once, and it was after I’d gotten my vaccination and booster (very mild case), and that was with pretty basic precautions like washing my hands, not going to indoor gatherings, and wearing a respirator with P-100 filter cartridges whenever I was in public.
At the beginning of the pandemic people didn’t know much about COVID and did whatever they could to keep safe. Especially in high risk households. As better research became available many of the approaches such as wiping down groceries got used less.
Sadly, no it won’t. Because we’ve royally fucked over the planet for ourselves and things like this will only become more common. Not necessarily exactly this picture, but the age of crisis is well upon us and will only get worse from here. Your grandkids will understand because they’re in for much worse.
Before covid some groceries (mostly fruits/vegetables) lasted 1 week or a little more. After that sometimes 2 or more, just today I cut a pineapple that it’s 3 weeks old. I’m going to keep washing them.
And it’s really nice to just open the fridge and just bite the apple w/o needing to wash it (again).
How do you dry things? I’ve tried pre-washing things before to reduce the friction to cooking, but everything always go bad so much faster because of the extra moisture.
Yes I do dry them with a cloth towel, some things that trap moisture can’t be washed like onions. Bananas for example usually skip them, if they have a small scratch/cut they tend to rot from the filtration tho.
This is true of warehouses everywhere, not just ones in underdeveloped countries. Developed countries just usually have a higher turnover and distribution closer to production sources, so they sit in storage for less time.