Loco moco (lemmy.world)
https://lemmy.world/pictrs/image/022ff5ea-d1e2-48b3-8838-cc4cb424f663.webphttps://lemmy.world/pictrs/image/58204f7f-fe72-4dae-84c4-14df91739fb1.webp
Currywurst (i.imgur.com)
Halloween Meat Hand (lemmy.world)
I don’t know if you guys will like this or not, but I think it’s fun. I was in a Beehaw thread talking about Halloween themed food, and most of the comments were they were either hard to make or looked good, but didn’t taste good. That made me remember back to when I made the Meat Hand!...
Cinnamon Roll (lemmy.world)
[I made] Boneless (tofu) bites (lemmy.ca)
Hahaha, I made breaded BBQ tofu bites. https://lemmy.ca/pictrs/image/8b4c97f3-7821-4d37-8196-0174d1036c78.jpeg
Korean "Toast" from a local Korean Food Hall (lemmy.world)
Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street...
Yuzu Grilled Chicken Banh Mi (lemmings.world)
Followed this recipe and it turned out extremely delicious. bachans.com/blogs/…/yuzu-grilled-chicken-banh-mi
[I made] Olive oil cake (lemmy.ca)
I made this olive oil cake for my wife’s birthday. Recipe from, www.youtube.com/watch?v=CaG0A0r6Iq4&t=1
Homemade foccacia with roasted vegetables spread (feddit.nl)
BBQ chicken made with Huckleberry BBQ sauce (i.imgur.com)
I ate a savoury croissant (lemmy.ca)
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
[I Made] Lemon Sponge Cake (lemmy.world)
Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
Kung Pao Chicken with cashews (lemmy.world)
I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...
Tostada (pawb.social)
Dinner after a 8.4 mile hike up a mountain. They tasted amazing, although I was starving.
Our attempt at a healthy bowl of pho (lemmy.prograhamming.com)
Strozzapreti alla nduja (spicy sausage and tomato pasta) (lemmy.world)
https://lemmy.world/pictrs/image/14cef405-dbda-4a81-a479-5034c1c19af8.webp
[Homemade] Fig pastry with walnut cream cheese and fig jam (lemmy.world)
Last of the summer black figs.
big Danish pork roast ready for the pit (lemmy.world)
Pad kra pao (lemmy.world)
[I made] Grilled Sausage Rigatoni with Rosé sauce (sh.itjust.works)
Not my best work, but still a good tuna sandwich (lemmy.world)
Just tuna, tomato and spring onion on a sea salt Ciabatta, topped with a sweet balsamic glaze.
Santa Maria Bbq Plate (i.imgur.com)
Charcuterie board I made today (lemmy.world)
[I ate] Bao buns and spring rolls (lemmy.ca)
Today in Battleford, Saskatchewan, we had a street festival and at this event were several food trucks. We got Bao buns and spring rolls from one. The Bao on the left is a brisket filled one and the one on the right is pork belly… Wow, so good. Plus the weather was great for mid September here it was 28*C
Bacon, egg, and cheese with adobo chili aioli (lemmy.world)
https://lemmy.world/pictrs/image/2c7e0ccf-a8a0-4a78-9870-f28cf12351fd.webphttps://lemmy.world/pictrs/image/356e939b-e807-48b0-a671-820c9e0e1e04.webp
