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WoahWoah ,

This is my other favorite dish. This one screams savory and satisfying without being cloying. There is enough clear, thoughtful execution and a demonstrated care for flavor and texture that you can tell it isn’t muddled extravagance but rather tightly argued decadence.

Danobc ,

Anyone has a good and authentic Recipe?

TheGiantKorean ,
@TheGiantKorean@lemmy.world avatar

Loco moco is delicious. Looks great!

LoneGansel OP ,

Thank you as always kind stranger! :)

TheGiantKorean ,
@TheGiantKorean@lemmy.world avatar

Haha just realized you made that steak!

WoolyNelson ,

Looks almost too “high brow” for what it is.

LoneGansel OP ,

It’s right on the cusp of tackiness. Not quite “beef croquette on brioche with pommes fries” level of overembellishment, but we’re close.

yata ,

Looks interesting. Some kind of mushroom sauce on rice?

LoneGansel OP ,

The gravy has garlic, ginger, scallion, and shiitaki mushroom for veggies. It’s a roux-based beef stock gravy with soy sauce and Worcestershire.

That goes over sushi rice and a burger patty, then topped with a fried egg and scallions.

blur457 ,

Crazy snot?

LoneGansel OP ,

It’s a popular Hawaiian meal. I didn’t make the name, just the recipe.

SayJess ,
@SayJess@lemmy.blahaj.zone avatar

That looks yummy!

blur457 ,

Moco in Spanish is mucus/snot/buggers.

LoneGansel OP , (edited )

Yep! Some great tasting foods have terrible names. This, dirt pudding, and shit on a shingle all have that in common.

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