Three-cheese bacon and kimchi melt on homemade sourdough (lemmy.world)
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Round 1: grilled
From the “Original Shinjuku Pancake house” which is just a place in the Shinjuku train station.
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Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
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https://lemmy.world/pictrs/image/d9accbb7-9361-4aa4-82f1-ad93ec2142f6.webp...
https://lemmy.ca/pictrs/image/1c8032ab-4e92-4f34-b58c-be8dac675502.jpegI came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon...
Toasted brioche bun with a mayo spread, iceberg lettuce, tomato, double beef patty with cheddar cheese, and yellow onion with a little ketchup.
A broken apart fluffy pancake from Austria served with Marillenröster - something between a Compost and Marmalade made from apricots
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Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
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