Semolina loaf (lemmy.ca)
This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
![](https://kbin.life/media/cache/resolve/entry_thumb/85/81/85811325811576b941b16588e9ef66a8f4bb88645e2a40821f0101c6f526fbb5.jpg)
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...
Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”
Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes
Cooked by my wife, with love.
Okay, perhaps not the most visually impressive meal ever. But it sure was delicious....
For the first time, I had a lot of Illinois Bundleflower seeds to harvest. I’ve never cooked or eaten them before, and information online is pretty slim unfortunately. So, I just took a stab at something random. For the filling:...
Worth the 2.5lbs I’m up after eating this.
https://lemmy.world/pictrs/image/aa5f9027-2d4f-43b2-98ac-c52fcc8a8c45.webphttps://lemmy.world/pictrs/image/d6d50340-a709-46ff-a831-a3699ed71af0.webp...
https://lemmy.world/pictrs/image/91ec7fd4-2adf-4d6e-ba4d-3af8774eff3e.webphttps://lemmy.world/pictrs/image/ad5c763a-a067-4938-b4fe-37316d62d4a8.webp
No bolognese
https://lemmy.world/pictrs/image/28430e60-b3ed-4914-9e0b-5cb9ba1c7959.webphttps://lemmy.world/pictrs/image/7651a9ee-92b9-420f-b6a3-72ee8c93a68a.webp
Made a rub, did a 2 hour cold smoke then a 2 hour hour hot smoke. It was juicy and delicious. This time I didn’t brine it but it still was super moist and tender.
With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : tasty.co/recipe/ratatouille
https://lemmy.world/pictrs/image/7256d9d3-9130-4b55-9ed0-3d5b00195d31.webphttps://lemmy.world/pictrs/image/43639050-9c7a-4b49-b776-33ab30fcb7f6.jpeghttps://lemmy.world/pictrs/image/dc06d295-bd4d-4356-98ad-ca539898f3df.jpeg
1st course (above): Watermelon kimchi gazpacho. Chive oil....
Tritip, ribs, roasted corn, garlic bread. Didn’t get as many pics as I had planned to, too busy cooking 😁....