There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

Pasta with vegan bolognese sauce (with mushrooms and walnut)

Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.

This is the recipe I used.

I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.

This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you’re not vegan.

Francis_Fujiwara ,

Looks great.

evilgiraffe666 ,

I think I’ve tried that recipe before! Not my favourite, as I don’t really like mushrooms (my partner does, hence trying it). We’ve had more success with green lentils (red ones make it a bit too gritty), and there’s a BOSH recipe using vegan sausages (Richmond’s work well) which we love. Just in case you’re still working out your favourite!

I think I blended the walnuts though, or used a good processor. Too lazy for chopping.

Sh1nyM3t4l4ss OP ,

I’ve had lentils based bolognese at a restaurant before. It wasn’t bad, but I prefer this one by far. I guess we all have different tastes :)

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • random
  • [email protected]
  • lifeLocal
  • goranko
  • All magazines
    •