[I Made] Tinga Tacos (lemmy.one)
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
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I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
With colored pepper and green chili pico
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
Paired with white rice and stir fried broccoli!
I grew up in Russia (obligatory fuck Putin), and my mom would make borscht every couple of weeks. While I never had the exact recipe, and I don’t measure things anymore, this recipe is as close as it gets to my mom’s soup. The only difference is she would add a green bell pepper instead of the tomatoes....
Consumed on the Isle of Arran, Scotland.
I will gladly update with the details when I finish eating....
Warm brown butter huckleberry cobbler house huckleberry sauce, brown butter cake, vanilla bean ice cream from Spencer’s in Salt Lake City
What are your tricks for crispy fritters? I salt the grated potatoes and then squeeze the excess water out before making the dough. Also, instead of flour I use cornstarch.
Toasted brioche bun with a mayo spread, iceberg lettuce, tomato, double beef patty with cheddar cheese, and yellow onion with a little ketchup.
Breakfast burrito filled with Chorizo, sweet potatoes, red onion, sriracha, fried egg, and cilantro
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
The pics turned out decently considering they were taken in very low light....
https://lemmy.ca/pictrs/image/b285f812-ec96-412e-89d0-33b4ee73f59e.jpeg...