I present; The CLT (lemmy.world)
Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving....
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Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving....
and a mustard so grainy it looks like caviar....
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri....
At a local cafe near me
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I’m not Lithuanian:)). It’s fantastic!
My god
Delicious alliteration...
I was in Hiroshima and found this little Tex-Mex restaurant near the bomb dome. It was great, and I say that as someone originally from Texas. Search for it if you’re ever there.
A vegetarian version of Japchae from my favourite restaurant that closed recently.
https://i.imgur.com/hkLqC7a.jpg
Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I’m still working on my crust, I think I need higher temperature.
This turned out really great. We put some cherry tomatoes, prosciutto, garlic, oil, and thyme in a tray on the bbq and let it roast. Added some basil near the end of the roasting time. Then, we crushed that all up into a sauce. We added some fresh chives on top. Super good.
seasoning: garlic, madras curry powder, cumin, smoked paprika, salt, pepper, oregano (and other mixed herbs)
First time for me in the North of Japan, staying for 9 days. On the first day we looked for a nice ramen place and we found a very cosy one.
Grilled some burgers and broccoli for Independence Day. Hard to beat a nice German-style potato salad as a side.
This restaurant is in a clapped out old truck stop off the i80 in PA. The first time I came here I was wondering if I was gonna get food poisoning or the best meal ever. Best meal ever. Such a treat as an over the road trucker to get some food that’s not of the soulless chains we all know too well.