There’s a world of spicy flavour out there! Try these:
Jamaican Curry Goat - you can substitute lamb or even go curry chicken instead. If you’re cooking Jamaican, try and get hold of Scotch Bonnet chillies, they bring a different flavour!
Ghanaian Peanut Stew - if you’re cooking West African food, be sure to try some Jollof Rice.
Goan Pork Vindaloo - this is the vinegar-based Goan original rather than the British Indian version.