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Irf23 ,

Not for me but can’t hate on it. People like some weird shit. Do what makes you happy, as long as it doesn’t infringe on others.

pruwybn ,
@pruwybn@discuss.tchncs.de avatar

FYI it should be “yea or nay”.

warbond ,

Yay or dismay

MrScottyTay ,

That doesn’t rhyme though. Maybe “yea and neh” would be better? :p

pruwybn ,
@pruwybn@discuss.tchncs.de avatar

Yea is pronounced the same as yay.

MrScottyTay ,

To me it’s just a truncated “yeah”, that’s how I’ve always seen it

xmunk ,

Depends if it’s good pizza or not. If you’re talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty… if it’s some shitty NY slice the load that sucker up.

anarchrist ,

Ranch it up! It’s 8:40 bro!!

blackbrook , (edited )

As someone who grew up in the NYC pizza area, but has lived in the Boston area for a few decades, this is incomprehesible to me. While there is some very good pizza to be had in the boston area, it is from very individual places, whose pizzas do not constitute any cohesive boston style (and some of which are NY style).

What I would call the closest thing to a regional style is the pizza from sub / pizza shops, usually run by greeks and so sometimes called greek pizza, which tends to be cheese heavy (and i’m not sure what the mix is, definitely not just mozerella/parm), and lacking in the sauce department, to my taste.

I’m sure there is bad NY pizza, but good NY pizza has a tastier sauce, thin crust, and a good cheese balance. And unless things have gone downhill since my last visit (which is certainly possible) even your average NY pizza is pretty decent.

psilotop ,

I find it very tasty, however, I think hot sauce is adding more moisture to a food that’s already pretty wet. I prefer red pepper flakes to balance this out. But she should do what she wants

MrVilliam ,

I would prefer Sriracha (shout-out to Underwood Ranch specifically) but to each their own.

zod000 ,

I think that hot sauce on pizza is awesome and I have been doing it for years. My apologies if I am making their population decline, but I won’t be stopped.

demoman ,

I put Tabasco on my pizza all the time :)

TheGiantKorean ,
@TheGiantKorean@lemmy.world avatar

Yes.

Also, chili crisp is even better. Def try it.

ugo ,

As an italian my strong belief is that your wife should put whatever she wants on pizza. Hell it’s a flatbread with condiments, go crazy. It’s meant for it. If you want a none pizza with left meat, you should have a none pizza with left meat.

Now if you put ketchup on pasta, I will judge your culinary literacy. Ketchup makes for a terrible pasta sauce

angelmountain ,

Italians die regardless. If it tastes good, go your gang, live a little. I put mayonaise on my frozen pineapple/ham pizza. Best hangover breakfast ever.

Melatonin , (edited )

I misread it “Tobacco” which was a hard no. Anyone who’s swallowed a wad of chewing tobacco will tell you the same thing.

Vandals_handle ,
@Vandals_handle@lemmy.world avatar

What about using tomacco sauce on pizza?

Kraiden ,
@Kraiden@kbin.earth avatar

Personally, Tabasco in the bin. Hot sauce on cold pizza the morning after? Breakfast of champions

zeekaran ,

Nay, Tabasco is weak sauce for babies. Get any craft hot sauce instead.

Lighttrails ,

Here’s my take: most countries outside of the US are lacking when it comes to condiments and sauces. It’s your food, dress it how you wish. One of my recent favorites for pizza is Bachan’s Original Japanese Bbq sauce

folkrav ,

Man, I dip it in ketchup like a literal toddler.

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