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linearchaos ,
@linearchaos@lemmy.world avatar

Put it in the sauce.

Sam_Bass ,

Yep.

t_378 ,

I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet

Spice: banana peppers, jalepenos, or yes, hot sauce if that’s what I’ve got

Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,

Sweet: onions, picked red onions, roasted corn, pineapple

You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!

I feel like one of each gives a great result.

agamemnonymous ,
@agamemnonymous@sh.itjust.works avatar

My wife puts the nearest hot sauce on everything. Don’t get me wrong, I appreciate spice, but she has no regard for the flavor profile of the sauce or the food. Maybe your wife’s the same. I’ve been slowly trying to get her to pair her spice sources thoughtfully.

Tabasco is a sup-par hot sauce for most pizzas. Red pepper flakes are best in my opinion, and pack plenty of heat and flavor. I had some serrano basil sauces that went great with pizza, which I think could be expected with any sauce featuring basil. If you’re feeling fancy, Truff goes great on pizza too. If you’re going to do Tabasco, at least do the smokey chipotle.

Different sauces taste different, and pair differently with different foods. Some flavors synergize with a dish, some overpower it, and some clash. I wouldn’t say regular Tabasco necessarily clashes with pizza, but I think it usually overpowers the other notes. There are more delicious choices.

tiredofsametab ,

I never saw this until moving to Japan. Everywhere I've dined in with pizza gives tabasco. I tried it and I like it. Especially for vinegar-based or otherwise more acidic sauces, it cuts through the fattiness from the meats and cheese and brightens things up. I also like spicy things (we frequently do habanero hot sauce these days). I think maybe a splash of something like white wine vinegar might be nice if someone isn't into the heat.

Naboo_calls_for_aid ,

Not Tabasco, try “Louisiana Gold” on your pizza (assuming you can find it)

inb4_FoundTheVegan ,
@inb4_FoundTheVegan@lemmy.world avatar

As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn’t have most of our favorites!

tiefling ,

Hot sauce on pizza is a staple. Especially a good vinegary sauce. I’ll put aside my ghost pepper sauces and grab my Valentina for it.

HipsterTenZero ,
@HipsterTenZero@dormi.zone avatar

mmm no, i dont think so. Crushed red pepper and jalapenos tho? Hell yea

ff0000 ,
@ff0000@lemmy.ml avatar

So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?

iamanurd ,

Restaurants here often have a spicy oil on the table that I’ve see plenty of Italians put on their pizza. I don’t see it as being all that different. However, if it was a hot sauce with any amount of pineapple and you’d get your Italian citizenship revoked. 😅

FriendBesto ,

Sure, why not? I put sriracha on some the pizzas we get, or make at home.

Some Italians may find this offensive, alas not as offensive as lathering pizza in ketchup.

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