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psilotop ,

I find it very tasty, however, I think hot sauce is adding more moisture to a food that’s already pretty wet. I prefer red pepper flakes to balance this out. But she should do what she wants

AHorseWithNoNeigh ,
@AHorseWithNoNeigh@lemmy.dbzer0.com avatar

Red Hot would be my preferred hot sauce, but yes.

Melatonin , (edited )

I misread it “Tobacco” which was a hard no. Anyone who’s swallowed a wad of chewing tobacco will tell you the same thing.

UltraGiGaGigantic ,

Your pizza, Your choice

evasive_chimpanzee ,

If you wanted pizza to be “italian”, it would have to have no tomatoes, peppers, pepperoni, buffalo milk cheese, basil or a whole bunch of other ingredients that are commonly added to pizza.

Pizza is a global food, do with it as you will

altima_neo ,
@altima_neo@lemmy.zip avatar

I mean, Italians put French fries and hot dog slices on pizza. Can we really say they’re the last word on “authenticity” ?

https://i.redd.it/1d0hm3qw8ik61.jpg

huginn ,

That’s Pizza Americana though

MrVilliam ,

I would prefer Sriracha (shout-out to Underwood Ranch specifically) but to each their own.

Toneswirly , (edited )

You can do whatever you want to food, I wont stop you. Some would keep the gates closed to others; deeming this or that ingredient taboo. These people have never been to Naples, never had to make a frozen cheese pizza more palatable with canned peaches or starve to death. Hypocrites! Let them scoff, and weep at our scrambled egg sriracha breakfast pizza. They will never be happy like we are.

zod000 ,

I think that hot sauce on pizza is awesome and I have been doing it for years. My apologies if I am making their population decline, but I won’t be stopped.

reagansrottencorpse ,

I like spice but I’m spice baby, so I put tobasco on a lot of stuff.

demoman ,

I put Tabasco on my pizza all the time :)

grte ,

Tabasco or some other hot sauce in the pizza sauce would be a lot more ideal, but on top is acceptable if that’s what’s available.

CmdrShepard ,

I’m not a fan of Tabasco so I wholeheartedly say “nay.” If we’re talking classic Sriracha or something less vinegary, then by all means “yea”.

Wizard_Pope ,
@Wizard_Pope@lemmy.world avatar

Sriracha just doesn’t mesh well with pizza taste wise.

BenLeMan ,

Wrong.

Wizard_Pope ,
@Wizard_Pope@lemmy.world avatar

Says you.

driving_crooner , (edited )
@driving_crooner@lemmy.eco.br avatar

All Italians are already dead after Brazilians decided that having sushi or French fries on a pizza was ok.

tigeruppercut ,

They died way before that when japan started putting ketchup on pasta

Kraiden ,
@Kraiden@kbin.earth avatar

Personally, Tabasco in the bin. Hot sauce on cold pizza the morning after? Breakfast of champions

TheOubliette ,
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