Clean it and spray a mixture of (colorless) vinegar and citrus juice on it. Vinegar dries out (smells only for a few hours) and mold hates sour. And if you have it in the bath, i had success with scrubbing the … joints (? german “Fugen”) with citrus juice and salt and soap (must be dry before). Washing shower curtain and carpet with vinegar helps too if they got it, doesn’t smell.
Me too! I wound up switching over to a pitcher with a built in metal mesh filter though. If I ever need to make a double batch or something though, I’ve still got it.
When I was in high school my family slept on a single mattress in the living room. For some reason I don’t remember, the water from the half bath next to the living room would leak out into the living room, and so the wall separating the living room and half bath would get colonies of mushrooms growing out of the baseboard. Those mushrooms weren’t as exotic as these, tho. I don’t recommend sleeping next to things that give off spores.
The difference between sinks and floats is a pretty small amount of air. Now if the egg truly does go sideways then there is probably an issue because the air sack has broken. But floating itself doesn’t say anything about the safety of the egg.
Have you ever cracked open a floater and found a perfectly fine egg? You are counting the ones that confirm your bias but don’t have a large enough sample size to work from. I have 21 chickens. 5 ducks and an unknown number of geese that lay eggs. I’ve seen fresh hour old eggs that are bad and sink. I’ve seen 6 week old eggs stored at room temperature that sink. I’ve had day one eggs that float and are still fine. Eggs are a natural product with high amounts of variation. We can’t even reliably tell if a fertilized egg is male or female using the best science available and people expect a float test to determine if it’s infected with bacteria? Not happening. The float test tells you how much air is in it. That’s all. And that isn’t even a guaranteed way to determine age.
I would imagine it’s not much if you can just toss it in with your normal laundry. Most of the time it’s just a quick rinse anyway. Many people have no way to compost either.
True, but I drink coffee daily and only do laundry every week or even two weeks some times. So although that may work for some, it would not work for me.
I don’t think I want laundry flavours in my coffee. I’d follow Hoffman’s method - rinse well then leave it in the fridge in a glass of water; wash in espresso machine cleaner whenever it gets too oily; freeze it in a ziplock if not using it daily
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