I’m currently using a pair of them for pour-over in a Hario V60. As others have mentioned, they do taste differently than paper filters. I rinse them thoroughly after each use, then hang just inside a sunny window to dry quickly. I also alternate each day between the two that I have, so that each one has an extra day to stay dry. Doing this while boiling them once a month or so keeps them well cleaned, no odors or odd tastes. However, you do end up using a decent amount of water over time to keep them clean; it’s unclear if saving a year’s worth (how long two CoffeeSocks last according to the manufacturer) of paper filters is worth the extra water consumption. I’m thinking of switching to paper myself, and keeping these as a backup.
What the fuck was I watching with someone growing mushrooms on sedated people? What the fuck? I know I didn’t make that up, people think of some very disgusting things.
This one time at my old basement apartment I went away for a few days and came back to find a mushroom had grown in the bathroom. Never saw it happen again after that one time.
Ive seen them at work growing out of the walls near sink drains and behind dishwashers where its always wet. Pretty fucking nasty seeing shit like that. Thankfully we were tearing the place apart for cleaning to prep it for a remodel.
If it works anything like the ones some of us use in Puerto Rico it should work well! Cloth coffee filters have been a thing for a while and they’re good at making a strong brew while not requiring a disposable filter. This one tends to lead to muddier coffee but the one you have seems really good and probably filters better. www.puertoricocoffeeshop.com/cgi-bin/…/ss_mb.cgi?…
I’ve used a larger version for cold brew in the past and it worked well. It was a bit annoying to clean out but cold brew batches arent every morning so it was fine.
My preference is now an aeropress with a fabric filter. I use this above a metal filter with the Prismo attachment (metal to stop the fabric clogging the valve). The fabric circle is small enough to be easy to clean, freeze and thaw. I usually only rinse it (much easier with a small flat disk) before chucking it in the freezer but I use Cafitza to clean it every few months to remove any built up oils (just gotta give it a few soaks in boiling water afterwards to ensure its not holding on to the cleaning agent!).
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