There are many names for the dish, including bullseye eggs, eggs in a frame, egg in a hole, eggs in a nest, gashouse eggs, gashouse special, gasthaus eggs, hole in one, one-eyed Jack, one-eyed Pete, one-eyed Sam, pirate’s eye, and popeye.[7][8][9][10] The name toad in the hole is sometimes used for this dish,[7] though that name more commonly refers to sausages cooked in Yorkshire pudding batter.
The next level trick is to take the bread that was removed to make room for the eggs, and put cheese between them and crimp the edges with a fork before toasting that too
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