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lemmy.world

Atiran , to ukcasual in Has mince got insanely watery the last few years?

I always drain it off and then it browns up nicely.

quintinza , to aww in He just wants to listen to a pawcast

This is the cover of a rapper’s first R 'n B album.

Flaky_Fish69 ,
@Flaky_Fish69@kbin.social avatar

Run 'n Bark?

fluke , to pics in Picture of an F35 I took at a recent airshow

This has some serious hypohystericalhistory thumbnail energy to it.

Excellent in its simplicity.

necrxfagivs , to reddit in This is what the official Reddit app looks like, by the way

I’m not installing that crap and therefor I’m not browsing Reddit from my phone.

I’m also not browsing reddit from my desktop as I spend most of my time online on the Fediverse now. Lemmy and Mastodon are great!

Mdotaut801 , to aww in The Three Stages of Begging

Look at that pup. I bet his big ol’ paws smell like fresh Fritos.

bop , to retrogaming in R-Type: An 8-bit Port Comparison

Was hoping I’d see some shmup discussion on Lemmy! I’m a massive fan of Cave STGs myself. More please!

Noodlez , to retrogaming in R-Type: An 8-bit Port Comparison

Oh man now I got a new game I gotta try. Probably the SMS version though to be honest.

BartsBigBugBag ,

That’s the only version I had as a kid, I didn’t even know it was on other systems until years later, and now because of that, every other version feels wrong to me.

Resonosity , to mildlyinfuriating in Online dating

Holy shit, the head on this person must be as hard as Earth’s core got dyam

SumWon ,

Molten, mushy, and smooth?

anakaine ,

Given this is online dating, possibly hot and dense. There’s no smooth talk happening here.

MrCenny , to fediverse in threads is already going great 💀
@MrCenny@lemmy.world avatar

I have locked this post because of comments deviating from the main topic.

CatPoop , to ukcasual in Has mince got insanely watery the last few years?
@CatPoop@lemmy.world avatar

Might have better luck getting meat from a local butcher, the supermarkets are notorious for pumping up the weight with water.

I was walking down one of the isles today and shocked how small the condiment jars have become. (What is this? mint sauce for ants?)

har79 ,

Eugh, yeah. Sainsbury’s have recently changed their caramelized onion chutney to a “new, improved recipe” in a jar about 2/3 the size of the old one and costing quite a bit more.

9point6 ,

The improvement was the supermarket’s profit margin

tom ,

Do they not have to say what percentage is actually meat? Where I live (not UK), if I look at, say, ham slices, the ingredients list will say something like “meat (85%)” and then water, and salt and other things. Cheap meat is only about 55-60% meat. Fancy packages are like 92% or 95%. I’m not exaggerating even slightly. I bought ham yesterday and settled on the 85%.

Edit: I checked beef and chicken-turkey mince in my fridge. 82% and 92% (77% chicken and 15% turkey).

abrasiveteapot ,

Ingredients list is compulsory in UK, but water doesnt need to be listed. So the mince above is only allowed to be beef/pork/whatever you’re not allowed to advertise it as beef mince if there’s anything else in it, but they don’t have to state how much they’ve pumped it up with water.

Having said that beef doesn’t retain water like chicken and pork does, it’s the latter two that are most commonly injected with water. Not sure what the science is on that as to why.

Fantomas , to ukcasual in Has mince got insanely watery the last few years?

If they inject meat full of water then you pay more for less. Stay away from supermarket meat. have you cooked bacon recently? It spooshes all over then pan and then poaches itself.

dan ,

Nasty bacon spunk water.

Sainsbury’s posh bacon is awesome, better than m&s, Waitrose, etc.

Fantomas ,

Nasty bacon spunk water.

Thanks, I forgot the scientific name for it.

giant_smeeg OP ,

Unreal

Pinnacle of brand new sentence…

What’s incredible is everyone knows exactly what they’re talking about…

vext01 ,
@vext01@lemmy.sdf.org avatar

I’ve heard that before too (injecting water), but is it just something people say, or is there actual evidence for it?

jocanib ,

This is a very good reason to get an air-fryer. Makes brilliant bacon, from the same pack that would boil if done in a pan.

charlytune ,
@charlytune@mander.xyz avatar

Dry cured bacon is the way to go. More expensive per pack, but the other stuff disappears in the pan once the water has evaporated, so I don’t think it’s actually better value than the dry cured. Thick cut from a butcher if you can, supermarket stuff is sliced so thin it’s almost see through.

Fantomas ,

yes. I just use my local butcher.

yourgodlucifer , to aww in The Three Stages of Begging

does anybody else's dogs get as close to you as possible then pretend to sleep and peak at the food occasionally

nodrod , to pics in Picture of an F35 I took at a recent airshow

Well now I need to look for a aviation community. Great shot…

Fredselfish , to workreform in Teaching young kids about work reform? I approve!
@Fredselfish@lemmy.world avatar

That message is spot on. It is one of the dumbest ideas capitalism brings you. Remember in the 50’s they post articles in magazines how the future was going be all relaxation and robots doing all the work.

But between Baby Boomers and conservatives along with the nature of capitalism we get this hellscape instead.

We actually have most states going backwards on child labor laws anything other than raise wages and fix this horrible economy that favors only the super wealthy.

Leeps , to ukcasual in Has mince got insanely watery the last few years?

Yeah I’ve found this too, recipes always say to brown the mince… Like how?

baconeater ,

You should brown meat in batches and not crowd the pan, otherwise it will release too much moisture and steam rather than sear.

fearout , (edited )
@fearout@kbin.social avatar

Preheated pan on high heat. Also, don’t overcrowd the pan. Two batches is better than stewed mince.

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