So, yes, sorta, mostly, but I don’t think it’s straight forward.
For one, sex work is a very broad category that ranges from selling feet pics to having sex to which you wouldn’t otherwise consent with strangers. So under that large umbrella of “jobs wherein you assist someone with getting their rocks off in exchange for money” there’s a lot of variation and differing considerations for the impacts on the workers and the clients.
So I guess I approve of sex work in the general sense that I approve of any service industry labor that doesn’t intrinsically harm the worker or the consumer. But on the other hand, sex work, particularly having sex, and even stuff short of having sex, bares some higher risk than your average behind-the-counter job. There’s risks of violence, disease, and emotional or psychological harm, some of which is higher because of illegality or stigma, but some of which is higher simply because of the intrinsically intimate nature of sex. And sure, there is something kinda squicky about commodifying human intimacy.
But on the other hand, the demand is there (not like I don’t consume porn), so the supply will always follow to meet it. So best you can do is ensure that whatever labor sex workers do is as safe as possible, and that the people who do the labor do so freely (to the degree possible in a society that’s still capitalist).
If we both play the same one online at the same time do we risk a ban?
Yes.
I noticed that previous articles about it mentioned you could actually fake certificates and make it seem like two different games were playing? Does anyone know if that’s still a thing?
In a restaurant that no longer exists called The Night Owl in Guildford BC they had a Monte Cristo sandwich. It was two thick slices of french toast with a ton of thin slices turkey, a nice slice of ham and a few thick melted slices of Swiss cheese with a decent pile of french fries served next to it.
In 20 years I haven’t found another place that made it as good as they did.
They were replaced with another restaurant that made incredible pasta, but that is another post entirely.
I use to get a “trk special” at the local takeaway - they literally added it to their menu board because I got it so frequently and other people who heard also got it.
It was three pieces of bread, all the salads (tomato, lettuce, carrot, onion, cucumber, beetroot) and aioli sauce on the bottom, then a spicy kebana sliced horizontally with a heap of pepper sauce and a slice of cheese on the top layer. Quick toast with butter so the outer slices gave a tiny bit of crisp and the cheese starts to sag and voila.
Another one they added to their menu board was the “xxxx trucks special” which was named after a local business. All the apprentices there used to buy this one because it was cheap and filling. It was a fresh toasted hotdog roll, with a sausage roll instead of a sausage, and a heap of butter and tomato sauce.
On apple there is an app called mynetdiary. HIGHLY recommended to help answer your questions. It sounds like finances are an issue, but the paid version really helps you dial in nutrition with detailed nutrient info and meal plans. The key feature of this app for me was the predicted weight loss trend line… and then seeing my results line up perfectly. It’s almost like they knew what they were talking about.
DO NOT go below bmr…
If you are going into deficit, stave off the full effect of adaptive thermogenesis (“starvation mode”) with weights and higher levels of protein.
Poor advice, IMO. Going below BMR is ok, starvation mode is largely a myth, and, while nutrition is important, it is not necessary for caloric-deficit weight loss.
Ok, you have been fed some bullshit. Anyone who just gives you a “eat X calories” advice without knowing your age, height, gender, etc… is full of shit. Makes me no end of mad when you see “Contains 25% of your daily…” on food packaging. Because a 19yo male rugby playing bricklayer and a 46yo female accountant have vastly different requirements.
At the core of it, its CICO (Calories in, Calories out)
www.calculator.net/macro-calculator.html Tap your details into that, select a REASONABLE weight loss goal a week, underestimate your exercise, and select the high protein option since you are weight training and want to avoid muscle loss.
A few eggs on a couple of pieces of wholemeal or multigrain toast, pot of greek yoghurt and a coffee is a perfectly good breakfast and Protein shakes are a great way to get protein in and keep calories reasonable, my lunch at work is 2 scoops of Casein protein and a protein bar. I eat boring and super low cal during the day because I train in the afternoon and want to enjoy my dinner.
When it comes to adding back in workout calories… both sides are right. “Diet fatigue” is a real thing, and if you want to keep your calorie defecit around a certain number to avoid getting burnt out then yes, you add them back in. Personally I calculated my macros and calories to “mild” weight loss and estimated my exercise as “none” so my training was where I found the larger part of my deficit.
I could write a very short book on this stuff so if tou have any questions feel free to PM me.
As someone who lost 60lb this year: just stop eating ultra processed garbage. Find real foods that you enjoy, and make meals out of those. Eat as much chicken, vegetables, fruits, unsweetened yogurt, fish, eggs, etc as you want and you will lose weight. Unhealthy stuff is fine to eat on occasion but only if you consider it well worth the calories and you are aware of how much you’re eating. Dont mindlessly eat a family size bag of doritoes that you dont even like that much. Dont drown yourself in vegetable oil. I stopped buying loaves of bread, sweets, cereals (why are entire aisles of grocery stores dedicated to this garbage?) , carb-based snacks, etc.
Also no, working out does not mean you can eat a snicker’s bar for free. The new Kurzgesagt video explains how that works. I dont believe you’re gaining or even maintaining your weight at 800-1000 calories, but im just a random person.
The costco rotisserie chicken is only $5, just dont eat too much skin. Yogurt can be affordable and high in protein. Almond milk too. Nuts & beans are decent. Just look at protein to calorie ratios on cheap stuff so you maintain muscle, im sure you can find plenty of foods that work.
Macs dont support EFI booting OSes other than Mac OS properly. You either need to install a bootloader or make sure you flash drive is made in “legacy bios mode”.
Are you holding ‘Option’ down when it boots? So as to access the GNU GRUB menu?
Quick search:
First look: Linux Mint 21 beta, on a 10 year old Mac! [24:14 | JUL 17 2022 | Veronica Explains]youtu.be/D7wOcIvWdxc&t=210
Chapters:
00:00 Intro
00:26 Why use Linux Mint?
03:29 Booting from, and playing with, the live USB
06:51 Release notes and installing Linux Mint
09:50 First impressions of the new Linux Mint install
10:56 Walking through the “First Steps” guide
14:45 Updating for the first time and playing with the Panel
15:53 System settings in Linux Mint
16:32 Software Manager and installing OBS from Flatpak
18:21 Customizing the Panel (taskbar)
19:52 Trying OBS from the Flatpak, testing the camera
20:24 Other applications shipped with Linux Mint
22:56 Parting thoughts
Edit: added below
Another quick search:
Noob Guide to Installing Linux Mint on 2014 MacBook Air [07:47 | FEB 05 2024 | jailbrayk]
This process should work on any Intel Mac pre 2018 (without T2 security chip & secure boot). Thanks for the suggestion to install Linux on this old MacBook Air! It has brought new life to this old computer and I am really enjoying getting to know Linux, as I have never really used Linux in this capacity. Let me know if you would like a more in depth video of how I set up my Linux environment!
There is good weird and bad weird, no harm in calling someone good weird. If you really want alternatives: Quirky, Unusual, eccebtric, interesting. However and such word can also be an insult in the right context
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