They were created via a prompt, that prompt probably included some tags to make them more attractive. It's often standard practice to put tags like "ugly" and "deformed" into the negative prompts just to keep the hands and facial features from going wonky.
There are no elderly women, no female toddlers, and so forth either. Presumably just not what whoever generated this was going for. You can get those from many AI models if you want them.
Battleship coordinates, (B10). Also (I4) looks a lot like my niece. I really think it depends on your definition of "average" though. But as @fubo indicated. There are 0% black people in this photo. There's some vaguely Asian, roughly Middle Eastern looking, sort of South American, and whatever that is going on in (M8). But there are distinctly zero black people pictured.
In using Stable Diffusion for a DnD related project, I’ve found that it’s actually weirdly hard to get it to generate people (of either sex) that aren’t attractive - I wonder if it’s a bias in the training materials, or a deliberate bias introduced into the models because most people want attractive people in their AI pics
That’s true, but it’s not like ugly people don’t get photographed - ultimately a professional photographer is going to take photos of whoever pays them to do so. That explanation accounts for part of the bias I think, but not all of it
If I would get pictures taken by a photographer I would not allow them to be used as training data. I don’t even like looking into a mirror. Maybe that’s part of why there are less ugly people pictures to train with.
But then, the other day I was messing around with an image generation model and it took me way too long to realize that it was only generating East Asian-looking faces unless explicitly instructed not to.
I’m not sure she’s correct about milk melting faster than cream or that the “deflates” if you whip too much air into it.
One of the three main differences between the ice cream and gelato is air content. ice cream has more air and doesn’t loose it over night; it would be bubbly too with all the air escaping. Gelato melts quicker because it is served 10 to 15 degrees F warmer than ice cream (this main differences).
Low air content and warmer temp is why gelato is smoother.
Source: My Italian wife and I have had long discussions and Internet searches on the finer points of this topic. I’m not an expert, I could be wrong.
Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
The whole GNU thing has always came off as butthurt from RMS since Linux got all the glory while he and his team of contributors shit the bed on the Hurd kernel.
Let’s not forget that X.org + all the desktop environments which are very important parts of a functioning OS are not GNU projects either. At what point do we need to say GNU+X11+KDE+Linux?
All I know is if you say that machine over there runs Linux, I know what you’re talking about.
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