Hmmm…red onion I could definitely see adding to the flavor. I’ve had some versions that used sweet white onion, but I’m not sure how pickled red onion would play with the rest of the flavors. I’d be interested to see what it tastes like.
Oh! I highly recommend trying both ways, ie lemon juice instead of vinegar and decide which you like better. I like it either way, but I’m more partial to the lemon juice.
Oooh yes I’m very much a lemon juice fan. Just last night I made some pickled cucumbers to have with dinner - chopped cucumbers soaked in lemon juice and rubbed with salt and left for an hour or two. Sooooo good.
Hmmm…maybe at some point in history they had nothing but cucumbers to eat and they were sick of trying to find new ways to eat them? In any case, it was a hit at the picnic. Brought home an empty container!
I know, right? What a pretentious piece of shit. I doubt they’ve ever even tasted cucumber salad their life, yet they’re going to sit there and talk shit. It’s a traditional Polish recipe that’s very refreshing in the summer heat.
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