Venison Steaks for Father’s Day (i.imgur.com)
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
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Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
I thought maybe I had accidentally put the screw in there myself but my only other box of this color I bought is 3-1/2"
👽
It has been 8 years since we lost him. Still out
Edit: Forgot to censor name
switched from Fedora because I lose write access to my home directory, Wallpaper: w.wallhaven.cc/full/3l/wallhaven-3lyl1d.png
hackaday.io/project/195587-blackberrypi-handheld...