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Relative coffee newbie here, french press changed the game.
I’ve been a closeted coffee guy for a couple years. I go out of my way to order beans I really like (a robusta variety called Indian Parchment), and this might be sacrilege on this board, idk, but I was perfectly happy running a Keurig with reusable cups I’d fill with my own grounds....
I want to get into coffee, where do I start?
So I have drank coffee on and off since I was a teenager, and I recently took probably a 2 year break from it. When I was drinking coffee, it was usually because they had a pod system at work, and it was an excuse to get up from my desk and take a break. With that said, I have been watching this Netflix show Resident Alien...
Do you slow-feed? (youtu.be)
My grinder (Timemore Chestnut) isn’t of the super fancy kind that won’t ever produce any fines. So after some initial skepticism about the video’s topic, I was intrigued and gave it a try. And oh boy, does it make for a change in the result: Where I would normally set the grinder to 14 clicks, now I’m at 9 (where lesser...
Favorite Daily Driver Immersion Dripper Switch Recipes
This is a follow up to lemmy.today/post/5656872...
Should you invest in a better grinder?
If you’re not quite sure about getting into coffee, you can get started with a small budget, and you can make a nice cup of coffee that way. Probabaly not a great cup, but a cup of coffee you’ll find enjoyable at the time. Once you start experimenting with different variables and digging a bit deeper into different flavors,...
Non plastic coffee cone recommendations
Anyone have a recommendations for non plastic cones for pour over?...
Let's talk travel/insulated mugs.
So can we talk mugs? I tend to make a half liter (~17 oz) of coffee in a French Press in the morning. I run into the problem that I get about a half hour to 45 minutes (I’ve never timed it this number might be wildly off) in before the, “Crap! Its getting cold!” moment and feel like I have to accelerate my consumption to...
Hario Switch Recipes?
I pulled out my Hario Switch today and realized I’ve only really experimented with Tetsu Kasuya’s “God Recipe” (pasted below for those interested). Overall I’ve found the cups to be smooth and sweet. I don’t love the minor fuss of the temp drop, but it’s an interesting approach....
Pick your extraction method! (lemmy.world)
Small coffee shop in Alba, Italy
The Uniqueness of Vietnamese Coffee | (youtu.be)