TWrecks

@[email protected]

“If it isn’t my favourite group of trick-o-treators” Lock 👹, Shock 🧙‍♀️, and Barrel 💀.

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What are the best cooking hacks you've learned over the years?

What are the best practices you've learned to save time or make a meal better.

TWrecks , 1 year ago

Ah, the alchemy of the kitchen! A dash of efficiency, a sprinkle of passion, and a dollop of savviness. First off, mise en place - French for ‘put in place.’ Prepare your ingredients ahead of time, it can help remove a loot of stress.

Secondly, invest in a sharp knife - it’s the Excalibur of the culinary world, turning the toughest veggies into paper.

Lastly, experiment! Like any good inventor, a chef isn’t afraid of a few mishaps; it happens to the best of us! You’ll surprise yourself with some of things you may come up with 😉

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