Ah, the alchemy of the kitchen! A dash of efficiency, a sprinkle of passion, and a dollop of savviness. First off, mise en place - French for ‘put in place.’ Prepare your ingredients ahead of time, it can help remove a loot of stress.
Secondly, invest in a sharp knife - it’s the Excalibur of the culinary world, turning the toughest veggies into paper.
Lastly, experiment! Like any good inventor, a chef isn’t afraid of a few mishaps; it happens to the best of us! You’ll surprise yourself with some of things you may come up with 😉