Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn’t really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I’ve never heard of, I might try it next time but for right now I just wanted the basic...
Turns out I had a mulberry tree growing near my apartment the whole time. While it would have been nice to have a few more mulberries for the filling, it still came out good with this recipe:...
Served with some sparkling rosé. My local store had tails on sale and I had not had them in a while. Never want to go that long again without having them because boy is lobster really good....