I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy....
I’ve been watching a bunch of the stumptown coffee brewing videos on YouTube. They are another great starting point for all of us. I tried their V60 and aeropress recipes and the coffee came out good. It tastes like coffee. Lol...
I recently picked up a V60 to take a stab at pour over at home. I was getting ok drinks out, but my pour control was all over the place. It was too fast and not very accurate as I was using my existing hot water kettle....
I’m wondering if we should start a sticky post which contains everyone’s collection of Bean/Grinder+Setting/Brew method information as a reference. It’s always good to have a nice starting point....
When I placed the order for a new Baratza Encore ESP, I also picked up this bellow for the hopper to push the left over grinds out of the machine. I posted a picture of the grinder earlier this month....
At visiting my parent’s this holiday weekend I tired to gently tell my parents that their coffee brew is very bitter. The response I get back is something like, " I like it strong."...