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Botia

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Botia ,

For me as well. Third party app was the reason that made the use enjoyable. I’m curious how it will be when sync for lemmy is online. I think Mastodon and Lemmy will both grow, but it is organic growth so it will likely take years. Anyway I already like the community more here.

YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. (www.seriouseats.com)

Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking...

Botia ,

That is true. I like using a propane torch. The water will evaporate quickly and you get that extra crunch very easily without cooking the inside too much. Especially with with first slow cooked meat and then finish with the torch. Water will evaporate from surface quickly.

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