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AnonStoleMyPants

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AnonStoleMyPants , to greentext in Anon seeks advice for real world problems

And definitely a lot of it is just that people have gotten used to it. People think they have insomnia because every time they try to go to bed early they can’t sleep but they’re doing it the wrong way. They should wake up early and go to bed when they start to feel sleepy and work on sleep hygiene (including even a short walk outside). It won’t be fixed in a day.

AnonStoleMyPants , to science_memes in magic beneath the forests

Could be fun, I’ll take a gander, thanks!

AnonStoleMyPants , to technology in Microsoft is trying to convince Windows 10 users to upgrade with full-screen prompts

Yup. Currently working at a company that has machines still running ms-dos due to them being critical and still working fine.

Well they’re fine until you can’t find replacement parts on Ebay anymore.

AnonStoleMyPants , to gaming in Just finished binging the Fallout show, would recommend

Your spoiler for the signature is broken BTW.

AnonStoleMyPants , to technology in "No, seriously. All those things Google couldn't find anymore? Top of the search pile. Queries that generated pages of spam in Google results? Fucking pristine on Kagi – the right answers, over and over again."

Dunno, I got entirely different results. Reddit, homeairguides, forbes, a bunch of listicles like consumerreports, wired, ny times, cnet and whatnot, and other websites.

AnonStoleMyPants , (edited ) to asklemmy in Do you usually purchase digital or physical books? Why?

Full price books? Digital. Then second hand physical (rarely) and books from a library.

AnonStoleMyPants , to showerthoughts in Money doesn't make people crazy. Money lets people stop having to act sane.

Yes, and for quite a few money doesn’t even change anything. People are different.

AnonStoleMyPants , to coffee in I need to replace milk in my coffee and I need ideas

Try out different plant based milks (oat, soy and almond al least), but start with barista versions, they’re usually higher in fat content and do not curdle as easily.

They’re all very different and brands differ quite a bit, so you might need to do some experimenting. Check your go-to grocery stores and see what they have the most of. 10 brands of oat milk? Probably a good starting point.

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

Yes, good points. I really should’ve been more clear in the post that I do not mean that everything relating to technique is fluff and that nothing matters; blooming being one of the big ones. Merely that if you take a 10 common methods you find, you’ll get the same output after you optimize temps and grind.

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

Sure, not arguing that. I am arguing that unless you get lots of clogging due to the fines it doesn’t matter.

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

French press is great! Try sometime to let it soak for longer time, like 10min and don’t push the plunger down but slowly pour through it using it as a sieve. You’ll get quite a bit cleaner cup!

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

Point being that yes, if you keep everything else the same the pouring technique does make a difference. But if you take each technique and optimize grind size and temperature for that technique you will get the same result.

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

Basically that after blooming with small amounts of water you pour 40% of your entire brew size, wait, and pour the remaining 60%.

Some people say that the first pour determines how sweet the coffee is and yeah, I have a hard time believing it.

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

Yes I agree with blooming, though it depends quite a bit on when the coffee was roasted. Old coffee? Eh probably doesn’t matter (though I do it anyway).

AnonStoleMyPants OP , to coffee in Anyone think that manual "pouring techniques" are mostly fluff?

Upgrading grinder can definitely help with fines, and btw manual grinders usually give you way value for your money. Also some coffees do make more fines than other ones, like I mentioned in the post that Ethiopian coffee tends to make more fines.

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