Offsetting aside, the claimed carbon emissions of 7-12kg CO2e feels super low for a smart watch.
For comparison, this recipe of Tomatoes and Chickpeas on toast, when eaten in season from local produce, claims to reduce the carbon emission of the single meal by ~2.5kg, and this article would suggest that a single serloin steak is 5-10kg of CO2e.
I know eating beef is high impact, but basically the same as a smart watch which requires mining of precious metals and numerous transcontinental shipments? Not a chance.
Okra Stew is a beautiful book about food, family, ancestors and Gullah Geechee culture.
Okra Stew is a wonderful read. I love how the author added the recipe at the end of the book, as well as information about the Gullah Geechee people.
“Fake meat” is a broad term that can be more or less “processed” depending on your preferences. I made some teriyaki seitan last night that was basically high-protein bread with herbs and spices.
“I sometimes feel as if there is a great chain of stories that links us all through the ages. And each link in the chain is a gift received and passed on in turn.”
S.F. Said
Gastronomical Masterpiece (lemmy.world)
Apple’s “carbon neutral” claims are facing increased scrutiny (arstechnica.com)
Apple’s “carbon neutral” claims are facing increased scrutiny::Apple is relying on carbon credits to claim Apple Watch is carbon neutral.
Vegan food: The west vs India (lemmy.ml)
Looking for: Unit Converter (JS) (joshmadison.com)
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