Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn’t work well for people on different instances. Try fixing it like this: !askculinary, !food, !recipes, !bbq, !foodporn, !sousvide, !koreanfood
Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn’t work well for people on different instances. Try fixing it like this: !askculinary, !food, !recipes, !bbq, !foodporn, !sousvide, !koreanfood
Sorry I’m late to respond, been under the weather as well as visiting family recently. I’m one of the mods of !recipes, !sousvide, and !koreanfood.
Looks like the sidebar has been updated with some of the other communities. All us mods of culinary communities have been discussing together how we can all grow and definitely the main thing is just posting in relevant communities. I think we’re all pretty lax on what gets posted as long as it’s just not relevant at all. We understand Lemmy is growing and hardcore gatekeeping is definitely not needed, especially currently. Hope to see your posts.
Sorry I’m late to respond, been under the weather as well as visiting family recently. I’m one of the mods of !recipes, !sousvide, and !koreanfood.
Very interesting idea and it’s something we have been talking about, especially since Lemmy is very fractured. It would probably be beneficial to combine some communities. Hopefully Lemmy grows and we can easily support the most niche communities.
I don’t do much cooking but I love the food! I’ll be sure to vote more frequently
Please do, and comment often. We love getting involved in the discussions.
Sorry I’m late to respond, been under the weather as well as visiting family recently. I’m one of the mods of !recipes, !sousvide, and !koreanfood.
I’m not sure if there are any knife specific communities, but !recipes also includes cooking tips so I’m sure we have members that are knowledgeable. Or there’s also !askculinary for general cooking related questions.
Sorry I’m late to respond, been under the weather as well as visiting family recently. I’m one of the mods of !recipes, !sousvide, and !koreanfood.
I do agree with that strategy, but I don’t think there’s any going back at this point. When the migration happened, people all over Lemmy created the same communities and some took off, some didn’t. Most of our culinary communities weren’t created during this time, but later when we found a topic we wanted to have a community around. I think also, most of our communities are generic enough to where the only next step in merging would be to just stick everything under !food (I see that community has been abandoned as well).
what good is fragmenting a fledging community and losing the visibility gained from posting in one area with high traffic?
I don’t understand your logic on this. You don’t have to pick one community and ignore the others. Be part of them all and contribute where it fits. No one is saying you have to stop posting in one because it fits the other more. Post in all of them where it’s relevant. And if some communities die off, then that’s fine. It’s all an experiment in my eyes.
Someone wining that they get no traffic doesn’t really incentive me to post in their communities.
You said no offense meant, and then decided to be negative in your last sentence, but to respond to this; No one is whining, we are just doing what we can to be inclusive. We are just trying to help eachother out and hopefully we all grow. I don’t know what your other post about it being political was about and I don’t know what you’re finding so negative about us sharing eachothers communities. None of us are complaining. We’re just trying to spread awareness of other communities and hope that everyone takes part and Lemmy can grow to be a fun place to be.
Well that’s strange. I thought I cross posted it from !recipes. Oh well anyway, I didn’t really use a recipe. Just mixed some miso paste, soy sauce, sesame oil and a little maple syrup and let the salmon marinade overnight. And the I cooked it in my air fryer and glazed near the end of cooking.
The stir fry was just green beans, mushrooms, and baby corn fried in a wok with a soy garlic butter sauce. Just minced garlic, soy sauce and a lot of butter. Also msg and onion powder.
Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn’t work well for people on different instances. Try fixing it like this: !koreanfood, !recipes, !sousvide
We have decided, in an effort to help the community grow, to open up to more topics. This means in addition to recipes, we are allowing tips for cooking. This can include best practices, utensil and appliance recommendations, tricks of the trade, and whatever else will help others with cooking inspiring meals. We are hoping by...
VOTE RESULTS: Please sub to c/Cooking for all general food and cooking discussion going forward. More details inside.
For recipes, questions, and all other general culinary discussion, please sub to !cooking....
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What the Hell Happened to my Cookies? (lemmy.world)
Only about 1/4 of them did this
We're thinking about merging some of the cooking/food communities, want to get your input
cross-posted from: lemmy.world/post/7214793...
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Soy Miso Salmon with Simple Stir Fry and White Rice (lemmy.world)
Korean Food, a community for discussing all things related to Korean Cuisine! (lemmy.world)
lemmy.world/c/koreanfood...
"Recipes" is now "Recipes and Cooking Tips"! (lemmy.world)
We have decided, in an effort to help the community grow, to open up to more topics. This means in addition to recipes, we are allowing tips for cooking. This can include best practices, utensil and appliance recommendations, tricks of the trade, and whatever else will help others with cooking inspiring meals. We are hoping by...