for the lamb stew known as tu’hu, first you get water. Then you sear leg meat in fat. In go salt, beer, onion, rocket, coriander, Persian shallot, cumin, beets, water. Crushed leek and garlic and more coriander, for a fiery taste. Then add kurrat, an Egyptian leek.
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TIL that in the work, An Instinct for Dragons, an anthropologist argues that the universality of dragons across human societies is due to evolutionary reasons, with common primate predators being merged into a hybrid monster.