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Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

01189998819991197253 ,
@01189998819991197253@infosec.pub avatar

https://infosec.pub/pictrs/image/54ad6181-2409-4754-82b9-0d9144166d02.jpeg

Mango ,

I’m not hungry.

blackbrook ,

So this new carbon sequestering program is going to be kind of a good news / bad news thing. …

Xtallll ,
@Xtallll@lemmy.blahaj.zone avatar

There are ≈950 gigatons of excess CO2 in the atmosphere 27% of that by weight is carbon, the us population is 333milion, so if every American eats 770lbs of carbon sequestered butter we will solve climate change.

blackbrook ,

Of course the danger is that this is cancelled out by increased carbon emissions from a making a commensurate amount of toast.

ArmoredThirteen ,

Just got to start deep frying our steaks in this new butter and we’ll get there in no time

cmbabul ,

If this were to take off France and the US South by themselves could eat us out of climate change in a matter of months

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