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MargotRobbie ,
@MargotRobbie@lemmy.world avatar

Cold smoked salmon (such as nova lox) doesn’t look raw, it IS raw. The temperature of the fish never gets pass 37C.

Instead of killing bacteria via high temp via cooking, cold smoked food usually kills becterias by some other way like drying or brining first and the smoke is usually there to impart flavor only.

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