Counter-point: It is the duty of the person to know what they are consuming, though, not the other way around. If we gave every customer at every restaurant a full encyclopedia of what, how, where etc everything that goes into their product, ‘fast food’ would serve like 50 customers a day.
People need to educate themselves, especially when things are going into their bodies. Same as stepping into a street blindly and assuming ‘this cannot possibly hurt me’.