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Deceptichum ,
@Deceptichum@quokk.au avatar

A higher intake of total meat was associated with a lower risk of stroke mortality in women

A heavy intake of red meat was also associated with all-cause mortality (Q4: HR, 1.13; 95%CIs, 1.02–1.26) and heart disease mortality (Q4: HR, 1.51; 95%CIs, 1.11–2.06) in men but not in women.

Heavy intake of chicken was inversely associated with cancer mortality in men.

Huh, fascinating that meat seems to be more harmful to men?

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