oxjox , 8 hours ago

European restaurants work this way and don’t seem to be suffering.

I was in London a couple months ago for my first trip to Europe. I’m still trying to figure out the economics of the pubs.

How are the servers at pubs being paid in a manner that they’re able to live in or close to London? Aren’t they paying significantly more in taxes than US workers? They all seemed very pleasant and gracious, presumably with the promise of a known paycheck. They really didn’t have much to do other than pull a tap handle. The beers were all very reasonably priced (often 10-25% less than at American bars). I wonder if these pubs are subsidized in some way to keep the prices low and the wages reasonable. How are businesses taxed in London / Europe compared to the US? Perhaps higher wage taxes and lower business taxes means employers can pay their staff more?

The experience is still living in my head as if I had visited a land in a fairytale (or could just be because London).

My point really is that local economics would likely change drastically simply by making this one change. I know a lot of bartenders and servers - they make far more on tips than if they were paid a living wage. I don’t know one person who would prefer an hourly wage. There’s so many pieces to the puzzle that I’m not able to jot down right now but I wonder if the US could maintain the number of restaurants and bars it has if it were to shift servers to a salary.