conditional_soup , 8 hours ago

It’s my understanding that grocers themselves tend to operate is miserably thin margins, especially when they don’t have the kind of leverage of large, national chains. I know someone whose family operated a community grocery and they were actually relieved when the building caught fire. They didn’t depend on the income, it was just something they took over to serve the community, and it ended up feeling like an anchor around their neck. Seems likely that this is largely an issue that lies with the food producers.