Buddahriffic , 19 hours ago

So what then is the difference between the boneless chicken wing cooking style and normal chicken wing cooking style? If it starts with “take a piece of chicken meat without any bones”, then what stops this line of argument from saying that it doesn’t matter how well they follow the recipe and thus restaurants can serve whatever they want to meet any order and then just say “we were following the (name of food) cooking style, not promising that, and are just bad at following that style or made up our own version”?

On a related note, how are judges determined to be qualified to make any decision? Are they supposed to be fair and intelligent, or just do their best to judge things in a fair and intelligent style?

That said, there was a bit of a fluke involved to have the bone go down the wrong way and also him not even notice for a few days. IMO in a proper decision, the restaurant shouldn’t have been fully liable for this incident, though they should have had some liability for that bone. And then some of that liability might be passed on to whoever provided them with the “boneless” chicken meat.