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FlyingSquid ,
@FlyingSquid@lemmy.world avatar

You do know that the source didn’t compare the amount of salt in fresh vs. processed meat, right? Believe it or not, it’s far, far higher in the latter.

But do show me the data showing that 56g of fresh turkey has 500 mg of salt.

https://lemmy.world/pictrs/image/48c757f5-31e9-4177-9278-9b62ce27a299.png

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