I have an induction hot plate and while it's great for boiling water or searing steak it will invariably burn anything I attempt to cook on low because it just uses high heat for a shorter amount of time instead of doing a constant lower power.
I'm probably going to get an induction stove next, but I'm not buying one that I don't get to test out first to avoid this. I really hope the full-size ones don't do this but I don't trust companies on principle and they'll do something stupid like that to save money.