<span style="color:#323232;"> “USDA is confident that the meat supply is safe. USDA has a rigorous meat inspection process” and “multiple safeguards in place to protect consumers,” the agency said in a statement sent to media outlets on Monday.
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</span><span style="color:#323232;">“We recommend consumers properly handle raw meats and cook to a safe internal temperature,” which kills bacteria and viruses in meat, the agency added.
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Can you get avian flue from handling or consuming raw meat