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Consumer Reports finds 'widespread' presence of plastics in food

Consumer Reports has found that plastics retain a “widespread” presence in food despite the health risks, and called on regulators to reassess the safety of plastics that come into contact with food during production.

The non-profit consumer group said on Thursday that 84 out of 85 supermarket foods and fast foods it recently tested contained “plasticizers” known as phthalates, a chemical used to make plastic more durable.

It also said 79% of food samples in its study contained bisphenol A (BPA), another chemical found in plastic, and other bisphenols, though levels were lower than in tests done in 2009.

Consumer Reports said none of the phthalate levels it found exceeded limits set by U.S. and European regulators.

It also said there was no level of phthalates that scientists confirm is safe, but that does not guarantee the safety of foods you eat.

oxjox ,
@oxjox@lemmy.ml avatar

I’m not sure of the reputation of CTV News Canada but this headline is trash. How can you enclose the words “plastics retain a “widespread” presence in food” with a link to the source material that clearly does not say that. The article itself goes on to quote Consumer Reports without mentioning plastics.

Here’s a better summary;

The non-profit consumer group said on Thursday that 84 out of 85 supermarket foods and fast foods it recently tested contained “plasticizers” known as phthalates, a chemical used to make plastic more durable.

Among tested supermarket foods, Annie’s Organic Cheesy Ravioli contained the most phthalates in nanograms per serving, 53,579, followed by Del Monte sliced peaches and Chicken of the Sea pink salmon.

Elevated phthalate levels were also found in products such as Cheerios, Gerber baby food and Yoplait yogurt, and several burgers, nuggets and fries from Wendy’s, Burger King and McDonald’s.

Consumer Reports said none of the phthalate levels it found exceeded limits set by U.S. and European regulators.

It also said there was no level of phthalates that scientists confirm is safe, but that does not guarantee the safety of foods you eat.

Phthalates and bisphenols can disrupt the production and regulation of estrogen and other hormones, potentially boosting the risk of birth defects, cancer, diabetes, infertility, neurodevelopmental disorders, obesity and other health problems.

The Consumer Reports article is pretty good. It goes on to explain how both plasticizers and plastics get into our food system and bodies then provides the phthalate value (nanograms per serving) of each supermarket and fast food they tested.

There’s also a CR petition to get plasticizers out of food. …consumerreports.org/cro-20240108-phthlates

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