I get the whole health conscious thing, but part of the blame shouldn't be aimed at consumers. Hitting all the major brands with the grocery shrink-ray from 1/2 Gal to 1.x Qts and raising the price didn't do them any favors. Same with the newer formulations that barely let them be called true ice cream anymore.
Probably because of shrinkflation and because they’re taking all the good stuff out of it. Seems like most of it is no longer ice cream but “frozen dairy dessert”.
Recently, I was at the grocery store and the family in front of me at at a minimum of 9 tubs of ice cream. (2L ones). Turns out they are from Connecticut visiting Canada. According to the check out lady, people from the states load up on our local ice cream and cheeses. It seems to be quite common.
The brand of ice cream that they got has a factory + store front about 10 minutes away from me. We drive past it all the time, it’s been extremely busy with these hot temps. With lines going out the door and into the parking lot just to have an ice cream cone.
Sure, it’s anecdotal, but there’s still plenty of people in love with ice cream.
About ten years ago while visiting the Canadian side of Niagra Falls, my other half wanted a pizza and to stay in at our beautiful room overlooking the falls. So we got a fancy pizza with pretzel crust from Little Caesars and holy hell it was good - soon as we got back to America I tried to order the exact same pizza a week later and it was completely different. Different crust, cheese, etc - I was so disappointed lol
Canada and US have different food and safety laws. Milk is quite a bit different, the laws are pretty strict that US cannot export their milk to Canada. There’s hormones and such the US inject their cows with (in order to produce more milk) that are illegal in Canada. It affects the flavour and how healthy the milk is.
Canada has higher standards of what is acceptable to eat. I believe during covid they did not reduce their standards to meet demands. In the US, if the animal was sick it’s not supposed to be suitable for consumption. But in order to meet demands, they loosened that restriction. Meat quality went down during covid. In Canada the price of meat went up.
The US is also more likely to use fillers and such to cut costs. Like how back in the medieval age, they would cut their flour with saw dust. Basically that. But it isn’t necessarily the law to put that anywhere or what the filler is. There are many products in the US that cannot be sold as that product in other countries. Example: wonder bread can not be sold as bread due to all the sugar. Subway has to be classed as a desert place due to all the sugar, a specific brand of ice cream cannot be classed as ice cream due to lack of cream (and because of all the sugar), so on and so fourth.
It doesn’t surprise me that it’s so different. About 15 years ago I had a burger at a McDonald’s Donald’s in Mexico and it was so different, it was so good. It was like eating at an actual higher end burger joint. The lettuce and tomatoes were fresh, the patties were juicy, the buns weren’t a sweet, wet mess. And it was bigger, too.
Oh no, I totally know it - there's a reason why I'm starting a micro-homestead to raise my own meat and fruits/vegetables - because I want to heat good healthy food, not all that other junk.
I was just so shocked at the difference in taste between the two pizzas which is not something I regularly eat anyway
Little differences add up! I’m glad you have the ability to have a homestead. We can do a garden and in theory we have the space to raise chickens or rabbits for meat/eggs but we’d probably get too attached to the chickens/rabbits to get them butchered. We do have a garden but I think most of our crop is going to fail. It’s been so hot and rainy here. Our back garden flooded again yesterday. Our upper garden is fine but there’s less space.
I’ve been buying a lot of this one brand of Frozen Yogurt lately. They make a bunch of different items (Sandwiches, bars, etc.) Honestly to me tastes about as good as any ice cream, but way less calories… Might be a little less sweet, but I’m ok with that tradeoff!
I used to like ice cream, but diabetes put a screeching halt to that. I've tried the healthier alternatives, but they're horrible. Keto ice cream is just the worst.
No one's quite sure why or how or whether it's some sort of odd correlation (but it does seem to resist all attempts to p-hack it out of significance), and there's not much appetite among researchers to look too closely into it because everyone knows that ice cream is bad for you.
When you break it down all ice cream is is frozen milk. Things like heavy cream help stabilize it. Sugar/chocolate/vanilla is most commonly added to make it taste more interesting.
If you’re a diabetic you could cut out the sugar and add alternatives. Make your own ice cream it’s super easy.
Literally the only keto ice cream i can eat is the Mint Chip by Rebel. Every other brand or flavor tastes horrible. My husband doesn’t like any of them either, not even mint chip. I have tried probably 3 brands and 10 flavors across the keto ice cream universe. I have some serious trust issues with the keto community recommending absolutely horrible keto versions of food saying it “tastes justlike regular x!” And it is nowhere close. Ever. It did get me to just give up and eat better overall lol.
Who weighs their ice cream? I’m surprised this measured by weight and not something like pints or calories.
Anyways, I wonder if this has to do with the rising trend of plant based diets. I still eat ice cream occasionally but the vegan ice cream I get wouldn’t be counted as ice cream in this data (understandably so)
Canada only has a total land area of about 10 million square km. The amount of forest (10 million hectares, or 100k square km) that has burned so far this year already make up 1/100th of that total.
In other words, in just the first half of this year 1% of the world's second largest country has gone up in flames.
Anyone interested in the history of CCP influence in Canada, and more specifically the Greater Vancouver Area should definitely read the following books:
Claws of the Panda, written by Jonathan Manthorpe
Wilful Blindness: How a network of narcos, tycoons, and Chinese Communist Party agents infiltrated the west, written by Sam Cooper
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