This is also a great money-saving tip if you’re preparing a meal that uses loads of boiled eggs and boiled potatoes and also are in an area where water costs a lot but not so much that you’ll stop boiling eggs and potatoes in it altogether but would see saving a panful of it as a benefit which, personally, I find highly relatable as I am currently trapped in a desert that has eggs and potatoes instead of sand and also please send help.
No way man i have actualy tried It but something didnt work out … I think that the soft eggs became even softer and the hard potatoes became even harder how did you chose what to make soft and what to make hard … ? Nooby hear Need some help
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