I’m in the ‘turkey is overrated’ gang and we usually make anything else for the holiday. Sometimes we just get a fuckton of Chinese American food same stuffed to the gills feel and way less work
Yes you should have a tripod with a steel cable and a safety catch that allows you to lower the turkey into the oil slowly without the chance of it dropping suddenly.
I was pretty dissapointed too because I learned some good cooking information from him but he is a racist piece of shit and I will never support racist pieces of shit