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grue ,

Nope. When something is heat-sterilized and preserved in a sealed container via water bath or pressure, it’s considered “canned” regardless of what type of container it is. That’s why things like this…

https://cdnimg.webstaurantstore.com/images/products/xxl/518394/1916334.jpg

…are called “canning jars” and not just “jars,” and why using them to preserve food is, in fact, called “canning.”

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