“Crust” makes it sound like superfluous detritus. It’s cornicione! Pizza is mostly bread, so if the bread is bad then it’s not worth eating.
Neapolitan pizza has a high hydration dough cooked at very high temp, resulting in a delightfully light cornicione filled with large air pockets. The bread is delicious enough to enjoy on its own, which is why it only needs simple toppings like uncooked San Marzano tomato and a few shreds of mozarella. IMO Italian cuisine excels at allowing high quality produce speak for themselves through its simplicity and elegance. What they’re shitting out at Papa Johns and whatever is an abomination.
I got a can of these Pork and Beans cause my dad used to feed them to me as a kid and I was craving them.
Skimpflation is real ya’ll. There wasn’t a single piece of meat in the whole fucking can. And it was blander than I remember. I threw out most of it cause I couldn’t see myself finishing it.
Make your own beanee weenie at home with better quality ingredients (like top shelf hotdogs and home cooked beans) because it tastes a lot better, costs less, and you have slightly better control over the amount of sodium and sugar going into it.
lemmyshitpost
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