[I ate] poutine w/sautéed onions (i.imgur.com)
From Vagabonds in Anacortes, WA.
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From Vagabonds in Anacortes, WA.
Got it from Katz’s Delicatessen in NYC
…by watching a YouTube video without subtitles. That’s the real accomplishment: being able to understand most of the audio and making something that really tasted great! 🍳 🍽️ 🗾
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
Jamón Serrano on homemade sourdough spelt bread
Followed this recipe. Here is his video where he mentions it’s a technique from some guy named Frank.
Did a 8 hour pork roast at same time but can’t upload.
Whipped cream & strawberries between fluffy slices of shokupan is highly underrated as dinner.
I started by pan searing the ground venison, then deglazed the pan with with red wine before adding my scratch sauce to make a bolognese-inspired meat sauce....
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next
My partner and I made beef cheeseburgers with sharp cheddar, tomatoes, arugula, spinach, and dill pickles, topped with homemade coleslaw featuring prickly pear balsamic vinegar on a brioche bun and red bell peppers to munch on.
Tomato’s,Potatoes and Onios and many more - what can you recognize?
Roasted mushroom, quinoa, mascarpone, thyme & parsley with Ibirico Jamon