Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps… et voila.
Some background Yesterday I failed making two types of cheese, and turned everything into sorta cream cheese We didn’t have bread, so my gf figured out how to make some...
Greetings again, I learned about this dish while watching a Japanese restaurant cook meals for their patrons on YouTube. I thought the fried noodle plate looked cool so I thought lemme try that. I didn’t even know the name of the dish, had to look around a bit until I found it lol.
For the first time, I had a lot of Illinois Bundleflower seeds to harvest. I’ve never cooked or eaten them before, and information online is pretty slim unfortunately. So, I just took a stab at something random. For the filling:...
Made a rub, did a 2 hour cold smoke then a 2 hour hour hot smoke. It was juicy and delicious. This time I didn’t brine it but it still was super moist and tender.