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southsamurai ,
@southsamurai@sh.itjust.works avatar

I mean, (and I’m just playing here, so please don’t take it serious), I have seen porn where the results look like this. Usually gang bangs, but still.

Jokes aside, I dig the idea, though the execution would need some tweaking imo.

Like, bacos for the crunch is a great idea. Better than actual bacon crunch wise, and sometimes it’s okay to err on the side of texture.

If the cheese sauce is done right, you could be looking at a hit. Might wanna be a little neater with presentation, if you’re showing it off in a food porn community, but that’s whatever.

I’m kinda thinking you want a sharp or extra sharp cheddar for the sauce so it can hold up to the rather single note chemical taste of bacos. Going with pre-processed cheese won’t hold up, it’s too shallow a flavor, with no real way to balance off the bacos other than by dint of fattiness and its own chemicaly taste.

Might boil the dogs in beer, let them stay a little lighter in flavor and let the bitterness of the beer serve as a contrast to all the fats involved.

Not something I’d likely do for myself, bacos linger in burps way too long at my age. But it’s got potential

Jimbo ,
@Jimbo@yiffit.net avatar

I get it

Sometimes you want to eat trash

FuglyDuck ,
@FuglyDuck@lemmy.world avatar

Nope.

I’ll order some pizza instead. Nothing personal… hotdogs just start gross.

Muffi ,

Whatever the exact opposite of this is, give me some of that

Lost_My_Mind OP ,

Psssshhhh!!! More for me!

https://lemmy.world/pictrs/image/848cfe05-10e5-49de-8631-fdc20e371020.jpeg

Muffi ,

Enjoy your meal! :)

DMBFFF , (edited )
@DMBFFF@lemmy.world avatar

Sure, though I might have to bite through it a few times, and wash it down with a cola.

(maybe put a good amount of mustard on it)

Lost_My_Mind OP ,

It’s actually cheese sauce. The red specs are bacon bits.

I’m actually not hungry right now, but I wish I were. I want some more of these hot dogs…but I also don’t want to eat when I’m not hungry.

tal ,

The red specs are bacon bits.

This is not to say that there’s anything wrong with them – I used to keep them around the place, quite liked them, though I don’t currently have any – but those look to me like soy-based bacon substitute, rather than bacon.

Soy-based bacon substitute:

https://lemmy.today/pictrs/image/4698130d-fcfd-41d2-a939-ee4d316a6642.jpeg

lemmy.today/…/4698130d-fcfd-41d2-a939-ee4d316a664…

https://lemmy.today/pictrs/image/8f2f3f9b-6ce0-4f48-84c2-857e0f7b9fdc.jpeg

lemmy.today/…/4698130d-fcfd-41d2-a939-ee4d316a664…

Crumbled bacon:

https://lemmy.today/pictrs/image/e0fc30c3-31c8-47b7-92d6-3fe2c6ac75fa.jpeg

lemmy.today/…/e0fc30c3-31c8-47b7-92d6-3fe2c6ac75f…

Unsealed crumbled bacon you can keep for (checks) apparently about a week in the fridge. That is, unless you’re dedicated to regularly making it to keep it on-hand, it’s not gonna be ready-to-go whenever you want some on something. I am way too lazy to deal with that.

It looks like opened soy bacon substitute is supposed to be good for something like six months unrefrigerated (though I’ve certainly kept them for rather longer).

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